Monday May 16, 2011
The Savarin, with blueberries and lemon balm garnishing it. You make a yeast dough, rich but not very sweet, and bake it in a ring. Then you make a syrup with honey, lemon juice, and rum. You brush this lavishly […]
The Savarin, with blueberries and lemon balm garnishing it. You make a yeast dough, rich but not very sweet, and bake it in a ring. Then you make a syrup with honey, lemon juice, and rum. You brush this lavishly […]