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These charming little cakes are friands, the Pastry of the Week. They look like muffins, but are made with egg whites, almonds, butter, and fruit instead of flour, egg, oil, and milk. The result is both dense and light. I […]
These charming little cakes are friands, the Pastry of the Week. They look like muffins, but are made with egg whites, almonds, butter, and fruit instead of flour, egg, oil, and milk. The result is both dense and light. I […]